Variety: Cabernet Sauvignon 100%
Origin: Vineyard Mycenae
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, the wine spends 2-3 weeks on the skins. Aged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Deep and rich in colour, noble expressive and well-balanced. Bright bouquet of raspberry and green pepper. Complex and fine texture and a long finish.
Food Pairing: Wild boar, venison dishes, red meat roasts, barbecued sausages.
Label: Named after the red foxes which roam the area around the vineyards.
Bottle content: 750ml
Alcohol in %: 13.5
2019 Silver, AWC Vienna
2018 Silver, AWC Vienna
2017 Silver, AWC Vienna
2016 Gold, AWC Vienna | Best of Bio Wine | Silver, Challenge Millesime Bio
2015 Silver, AWC Vienna
2014 Silver, AWC Vienna
2012 Silver, MudusViniBiofach | Silver, International Organic Wine Award