Variety: Cabernet Sauvignon 100%
Origin: Giannikos Winery, Mycenae
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, the wine spends 2-3 weeks on the skins. Aged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Deep and rich in colour, noble expressive and well-balanced. Bright bouquet of raspberry and green pepper. Complex and fine texture and a long finish.
Food Pairing: Wild boar, venison dishes, red meat roasts, barbecued sausages.
Label: Named after the red foxes which roam the area around the vineyards.
Bottle content: 750ml
Alcohol in %: 13.5
2012 Silver, MudusViniBiofach
2012 Silver, International Organic Wine Award
2014 Silver, AWC Vienna
2015 Silver, AWC Vienna
2016 Gold, AWC Vienna
2016 Best of Bio Wine
2016 Silver, Challenge Millesime Bio
2017 Silver, AWC Vienna