Little Fox

Red wine

Variety: Cabernet Sauvignon 100%

Origin: Vineyard Mycenae
PGI Peloponnese, Greece

Winemaking: Hand-picked and hand-sorted, the wine spends 2-3 weeks on the skins. Aged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –

Tasting notes: Deep and rich in colour, noble expressive and well-balanced. Bright bouquet of raspberry and green pepper. Complex and fine texture and a long finish.

Food Pairing: Wild boar, venison dishes, red meat roasts, barbecued sausages.

Label: Named after the red foxes which roam the area around the vineyards.

Bottle content: 750ml

Alcohol in %: 13.5

Awards

2020  Gold, AWC Vienna

2019  Silver, AWC Vienna

2018  Silver, AWC Vienna

2017  Silver, AWC Vienna

2016  Gold, AWC Vienna |  Best of Bio Wine |  Silver, Challenge Millesime Bio

2015  Silver, AWC Vienna

2014  Silver, AWC Vienna

2012  Silver, MudusViniBiofach |  Silver, International Organic Wine Award

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