Variety: Viognier 100%
Origin: Giannikos Winery, Mycenae
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, after fermentation aged in French oak barrels for 3 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Light golden yellow colour, a hint of fresh lemon peel with subtle scents of peach and apricot blossoms. Full bodied with fine layers of spice, creamy with medium acidity and a long finish.
Food Pairing: Trout, lobster, soft cheeses and spicy dishes.
Label: Depicting a light refreshing breeze dancing through bulrushes.
Bottle content: 750ml
Alcohol in %: 13.0
2012 Gold, International Organic Wine Award
2014 Silver, AWC Vienna
2015 Approval, AWC Vienna
2016 Silver, AWC Vienna
2017 Approval, AWC Vienna