Variety: Viognier 100%
Origin: Giannikos Winery, Mycenae
PGI Peloponnese, Greece
Winemaking: Late harvest, hand-picked and hand-sorted, temperature-controlled extraction. Aged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Deep yellow colour with intense aromas of apricot, peach and a hint of lemon. Complex texture and a creamy body with a natural sweetness and a well-balanced acidity.
Food Pairing: Soft cheeses, figs, walnuts, slightly salted crackers or Greek yoghurt desserts.
Label: Symbolizes the Autumn, when the golden lights falls onto our vineyards.
Bottle content: 500ml
Alcohol in %: 15.5
2017 Gold, AWC Vienna