Variety: Agiorgitiko 100%
Agiorgitiko is an indigenous grape variety of Greece.
Origin: Giannikos Winery, Nemea
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, juice extraction after 12-18 hours. Fermentation in stainless steel tanks at 12°C.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: A dark rosé colour, delicate youthful blush wine with a bouquet of wild strawberries and raspberries. Rich taste with hints of plums combined with a crisp acidity.
Food Pairing: Turkey, grilled shrimp, anchovies.
Label: The origami swan represents a modern view of ancient art like our wines.
Bottle content: 750ml
Alcohol in %: 12.5
2014 Approval, AWC Vienna
2015 Silver, AWC Vienna
2015 Silver, Challenge Millesime Bio
2016 Approval, AWC Vienna
2017 Approval, AWC Vienna